Helpful diets for the sick a - general advice (sea salt)

HELPFUL DIETS FOR THE SICK A - GENERAL ADVICE (SEA SALT)
Of course, sea salt should not be used indiscriminately either, only in small quantities. Those who suffer from diseases that require an absolutely salt-free diet, for example, nephritis and cardiac oedema, should not even use sea salt. Seasoning has to be done sensibly and always restricted to a minimum. This does not mean that food should be bland. Far from it. If vegetables are steamed instead of boiled, they will retain all their own rich flavour and by making use of the many kitchen herbs that are at our disposal the palate will have no reason to find fault with any dish.
That salads should not be salted almost goes without saying. And as a dressing, use lemon juice or Molkosan whey concentrate, not vinegar.
By adhering to a correct diet we can do much to help achieve success with whatever natural remedy or treatment we may be taking. There is little point in swallowing medicines or taking water treatments if, at the same time, we pay no attention to the food we are eating. Actually, our diet should be the first thing to come under scrutiny since it is useless to take remedies to cure, for example, the accumulation of uric acid, if at the same time we encourage its formation by eating eggs and other concentrated protein foods. It is senseless to take kidney and blood-purifying teas and steam baths to eliminate metabolic wastes from the system if we continue on the diet that is responsible for our problem in the first place.
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