Helpful diets for the sick a - general advice (planning diet)

HELPFUL DIETS FOR THE SICK A - GENERAL ADVICE (PLANNING DIET)
A health diet should be planned in such a way that it does not cause unnecessary disturbances in the system. Special attention should be given to the requirements of the individual organs that are weak. The liver and the pancreas cannot tolerate unhealthy fats or excessively sweet things; the kidneys react to too much salt and spices. As regards salt, the latest research has shown that sea salt is vastly superior to mined stone salt because in its unrefined state it contains many of the substances and trace elements that are found in healthy blood. Moreover, if the sea salt is enriched with herbs you have an excellent seasoning. We have such a tasty and wholesome preparation in Herbamare. For those who are prone to catarrh and similar infections or inflammations, there is also Trocomare. This herbal seasoning salt is also indicated as a prophylactic for infectious diseases. It is a dietary salt made up of natural sea salt and enriched with eight different fresh plants whose antibacterial effects are similar to those of penicillin, but without the danger of the body becoming resistant to them or the intestinal flora being damaged. As with herbal seasonings, Trocomare should never be boiled, but should be added after the food has been cooked so as not to destroy any of the active ingredients. Remember, Trocomare provides valuable remedial properties as well as flavouring.
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